For breakfast or meet us all in your room or do you wear the trays in the rooms. The latter option is obviously the more desirable even if less convenient, is scarce when the servants. The tray includes cup, saucer, saucer, spoon and adequate boxcutter, towel, sugar. Then, according to personal taste: coffee or tea, milk, toast, butter, jam or honey, sometimes fruit or juice.
In the dining room on a tablecloth or a fancy mats are prepared cups, plates, cutlery, kettles, coffee, tea, etc.. In addition to the toasted bread with butter and jam will be provided of panettone or brioche. The breakfasts are eaten rarely together. Guests are served as they arrive. You may not fully dressed but nothing clears the clutter and sloppiness.
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